Wild Garlic Olive Oil Tin 150ml

The artisan olive oil producers have captured the flavour of wild garlic amazingly well, with that spring-onion-like freshness fragrancing the air when it is poured.

Add to home-made garlic bread or drizzle over a focaccia before heating up. It can also be used in place of raw garlic and is great with tahini and lemon juice in a middle-eastern-style dressing. Try pouring over veg or chicken before roasting for a subtle garlic infusion.

150ml