White Truffle Oil

Italian elixir with Piedmont truffle.

The truffle often referred to as "white gold" (Tuber Magnatum),  ranks among the globe's most celebrated and sought-after truffle varieties. This prized fungus has brought international recognition to Alba, a charming Italian town situated amid vineyard-covered hills in the Piedmont region, south of Turin. Culinary companions:

This oil pairs beautifully with light-colored ingredients such as potatoes, soft-cooked eggs, delicate fish varieties, poultry-based salads, creamy rice dishes, artichoke-based soups, sweetened apples, pasta, fresh duck liver, and seared scallops.