Seaweed Salt is a beautifully simple yet deeply flavourful seasoning that brings the clean, mineral richness of the ocean to your cooking. Blending pure sea salt with vibrant sea lettuce and umami-rich nori powder, it delivers a seasoning with genuine coastal character — briny, savoury and subtly complex in a way that plain salt simply cannot achieve.
The sea lettuce lends a fresh, grassy note and a delicate green colour, while the nori powder adds depth and an unmistakable savoury quality. Together they transform an everyday seasoning into something altogether more interesting. Use it wherever you would reach for finishing salt — you will find it enhances everything it touches.
For best results, use Seaweed Salt as a finishing seasoning rather than a cooking salt — added at the end, its delicate seaweed notes remain bright and aromatic rather than fading into the background.
Seaweed Salt is a good source of vitamins, minerals, antioxidants and fiber.
Salt
Sea lettuce (Ulva lactuca)
Nori powder
Seaweed Salt works wherever you would use a quality finishing salt, adding a subtle oceanic depth that lifts the whole dish.
Always add Seaweed Salt at the end of cooking or directly at the table as a finishing seasoning. Heat will diminish the delicate seaweed aromatics — a light sprinkle just before serving is all you need.
Fish & Seafood. Sprinkle over grilled or pan-fried fish fillets, prawns, scallops or oysters just before serving. The seaweed salt echoes and amplifies the natural oceanic flavour of the seafood beautifully.
Eggs. A pinch over soft-boiled, fried or poached eggs adds a wonderful savoury depth. Particularly good with eggs served on toast or as part of a brunch spread.
Avocado & Salads. Scatter lightly over sliced avocado, cucumber salads or green leaves. The mineral, briny notes complement fresh vegetables exceptionally well.
Bread & Butter. Sprinkle over good butter on fresh bread or sourdough for an elevated, umami-rich alternative to standard salted butter. Outstanding as a simple starter or snack.
