Parsley

Parsley is a herb that has been around for centuries. Ancient Greeks revered parsley as a symbol of death. It was not popular because of its long germination time. Not just a garnish! The plant is very good at extracting nutrients from soil thereby offering an impressive amount of antioxidants and vitamins. Dried Parsley is mild and fresh in flavour. It helps enhance other flavours and is used in herb blends and to complement delicately tasting foods. It can minimize garlic breath.

Suggested uses - Add to a white sauce for a lovely light addition for white fish

18g