Marjoram

Marjoram is a herb that i

Marjoram, a fragrant herb with delicate, sweet, and slightly citrusy notes.Itis native to Europe and is now grown all over the world. Botanically marjoram is very similar to oregano however, the flavor is more sweet and delicate. It pairs well sage and thyme.

• Perfect for seasoning soups, stews, roasted vegetables, and meat dishes, its subtle yet complex flavor complements Mediterranean and Middle Eastern cuisines beautifully.
• Sprinkle it over salads or infuse oils to add a sophisticated touch to your creations. 
• mix with parsley and make herb butter
• Historical & Cultural

Marjoram has a rich history dating back to ancient Greece and Rome, where it was cherished not only for its culinary versatility but also for its symbolic significance as a herb of happiness and love. In medieval Europe, marjoram was often used to scent homes and was believed to ward off negativity. Today, its timeless charm continues to inspire chefs and home cooks alike, connecting us to centuries of flavorful tradition.