Cafe De Paris

This is a gorgeous combination of salt and spices that is intended to be mixed with butter to make a decadent sauce. It was created by a chef at the Café de Paris in Geneva in the 1930's. There are lots of versions of this blend but ours is truly magical! 

Suggested ratio: Mix about half a teaspoon with one tablespoon of butter and melt over a steak, chicken or veggies hot from the grill. Let the butter melt and enjoy. You may prefer to mix this seasoning with olive oil for a lower fat version of the sauce.

Ingredients: Organic garlic, organic onion, fleur de sel (salt), Organic turmeric, organic pepper, organic tomatoes, organic allspice, Organic coriander, organic chilli, organic lovage, organic basil, organic marjoram, Organic chives