Black Garlic Sea Salt

Sea salt meets Spain's finest black garlic — slow-fermented until its sharp edge softens into something mellow, caramel-sweet, and rich with umami. Blended in fine flakes with pure sea salt, this is a finishing salt of quiet complexity. Scatter generously over steak, pasta, roasted vegetables, or a board of good cheese.

Ingredients

Sea Salt,Black garlic

Suggested Uses

Use as a finishing salt on chips, risotto,pasta or meat.