White Balsamic with Lemon

This white balsamic condiment combines premium Trebbiano bianco grape must from Modena's Emilia-Romagna region with authentic Italian lemon juice.

The grape must undergoes filtration to achieve its signature crystal-clear appearance, creating a refined base. Blending this transparent balsamic with fresh citrus produces a distinctive condiment featuring gentle acidity (3.5°) and a balanced sweet-tart profile reminiscent of candied lemon peel.

Pairs exceptionally with fruity green olive oil, basil-infused olive oil, and lemon olive oil for layered flavor dimensions.

Culinary Suggestions

• Fresh seafood preparations and white fish dishes
• Fish tartare and raw fish applications
• Seafood carpaccio
• Grilled or roasted lamb and chicken

• Quinoa bowls and grain salads
• Tabbouleh and Middle Eastern dishes
• Fresh green salads and mixed vegetables
• Tagine and slow-cooked preparations

• Fresh fruit enhancement
• Cocktail ingredient and beverage flavoring