Tonka beans deliver an exotic flavor more complex than vanilla—think warm vanilla with hints of almond, cherry, and a touch of cinnamon spice. Try with your morning coffee for an intoxicating aroma, fold it into desserts for sophisticated depth, or infuse it into cream sauces for an unforgettable finish. It's the secret ingredient top chefs use to make desserts unforgettable, and now you can bring that magic to your own kitchen."
