Dried thyme flavor is earthy, slightly minty, and subtly floral with warm, aromatic notes. Dried thyme is more concentrated and intense than fresh thyme, with a somewhat dusty, woody quality that fresh thyme lacks. It has a pleasant, herbaceous aroma that becomes more pronounced when the flakes are crushed or heated
They have a grayish-green color and a fine, crumbly texture
Dried thyme flakes are incredibly versatile in cooking - they work well in Mediterranean dishes, roasted meats, vegetables, soups, stews, and herb blends like herbes de Provence. The dried form has a longer shelf life than fresh thyme and maintains its potency for about 1-3 years when stored properly in a cool, dark place.
Open Tuesday to Sunday in the historic village of Alfriston, East Sussex