Shichimi Togarashi

Our version of this 7 spice seasoning consists of white and black sesame seeds, sancho pepper, orange peel, chillies, seaweed and ginger. Add it at the end of cooking for a hot but refreshingly tangy bite. It is used to spice up ramen or udon noodles soups, fish, prawns, sushi or simply to sprinkle on salads or rice. If you love Japanese food give this one a try.

70g