Sesame Seeds

In a 4000 year old Egyptian tomb there is a drawing of a cook adding sesame seeds to dough. Often under appreciated in the west, it has minerals and healthy oils that are reviving its popularity.

Suggested uses - Black seeds have a spicier aroma and are better suited to savory dishes.

White seeds are found in halva, tahini and humus. Often sprinkled on asian noodle dishes and seafood.

80g