Quatre Epices

Quatre Epices is a French pepper blend made with ground white pepper, nutmeg, ginger and cloves. It was created to bring flavor to sausages, charcuterie and patê. It works well with just about any meat or casserole. It is fantastic in rich red wine sauces or in any slow cooked dish and it can be used instead of black pepper.

Quatre Epices, the quintessential French pepper blend that transforms every dish into a masterpiece. This hand-crafted blend from Seed And Leaf combines the bold warmth of pepper, the sweet allure of nutmeg, the subtle spice of clove, and the fragrant depth of ginger. Together, these ingredients create a delicate balance of flavors that is both comforting and sophisticated.

Perfect for seasoning rich stews, marinades, or charcuterie, Quatre Epices is a staple in traditional French and European cuisine. Sprinkle it into soups or sauces, or use it to elevate roasted vegetables and meats with its warm, complex flavor profile.

Rooted in French culinary heritage, Quatre Epices has been cherished for centuries as a versatile, all-purpose spice blend. Its name, meaning "Four Spices," reflects its simplicity and elegance, making it a timeless addition to any kitchen. Whether you're recreating rustic classics or experimenting with modern dishes, this blend brings history, warmth, and depth to every bite.