Poppy Seeds Blue

Suggested uses - sprinkle over potatoes or carrots. Add spoonfuls to pastry dough, quiches or fruit salads

Poppy Seeds Blue bring a nutty, subtly sweet flavor and a mild, earthy aroma to your dishes, making them a versatile addition to both sweet and savory recipes. Not just for esthetic appeal, these little seeds providing a good source of minerals and add a little extra fiber to your food. Their delightful crunch enhances baked goods like muffins, cakes, and bread, while adding depth to salad dressings, sauces, and curries. Add spoonfuls to pastry dough, quiches or fruit salads and sprinkle them over yogurt or oatmeal for a nutritious twist.

Cherished for centuries across diverse cuisines, poppy seeds have roots in ancient Mediterranean and Middle Eastern traditions. They were once considered a symbol of prosperity and fertility, often featured in celebratory dishes. In Eastern European baking, they are a hallmark of traditional pastries like babka and kolache, adding a signature flavor and texture.