Oregano Mexican

Mexican Oregano, with its bold, earthy aroma and citrusy undertones, is a cornerstone of authentic Latin American cuisine. Its robust flavor profile, featuring hints of licorice and peppery zest, makes it the ideal companion for rich tomato-based dishes, hearty stews, grilled meats, and zesty salsas.

This oregano is a secret ingredient in many chef blends.

Botanically, it is from the verbena family unlike Mediterranean oregano which is from the mint family. Mexican oregano in contrast to Mediterranean oregano, offers a stronger, more pungent, citrusy flavor with hints of anise and pepper. Try it in salsas, stews, grilled meats and anywhere you desire a latin authenticity.

Culinary Usage

Whether you’re crafting a traditional mole, seasoning a savory pozole, or enhancing your favorite taco recipe, this herb delivers an unmistakable depth that transforms everyday meals into culinary masterpieces.

Historical & Cultural Significance

Unlike Mediterranean oregano, Mexican Oregano is derived from the aromatic Lippia graveolens plant, native to Mexico and Central America. Historically cherished by indigenous cultures, this herb was celebrated for both its culinary and medicinal properties. It was often used to flavor ceremonial dishes and is still a staple in Mexican kitchens today, embodying the vibrant, spirited essence of the region’s culinary heritage.