Orange Peel

You can use this peel when fresh is not readily available. Because it is dried, the flavour evolves when mixed with a liquid. It can be used in baking, in marinades, and sprinkled on fish or meat.

The peel contains the highest concentration of the fruit's essential oils, particularly limonene, which gives it a bright, citrusy aroma and flavor that's more intense than the fruit's flesh.

Culinary Applications:

• Baking: Add Orange peel to cakes, cookies, muffins, and bread for citrus flavor
• Cooking: Use in marinades, spice rubs, and braised dishes
• Beverages: Infuse in teas, cocktails, or mulled wine
• Desserts: Incorporate into chocolate dishes, ice cream, or fruit salads
• Preserves: Make marmalade or candied peel

Health Benefits:

• High in vitamin C and flavonoids
• Contains fiber and antioxidants
• May support digestive health

90g