Mustard Seed Whole

One of the oldest and greatest herbs, it has been appreciated for its medicinal applications since recorded history. In 334 BCE, King Darius III of Persia sent Alexander the Great a bag os sesame seeds, symbolizing the vast numbers of his army. Alexander the Great returned a bag of mustard seeds, to imply not only the number but the power and energy of his men. Mustard seeds contain an enzyme that becomes activated when it comes in contact with liquid. The typical heat and pungency that is associated with mustard can be reduced if the seeds are exposed to heat and humidity which deactivates the enzyme.

If you prefer a milder, tangy flavor try mixing mustard seeds (or powder) with cold water for up to 5 minutes, then add vinegar. If you prefer extra hot, let mustard seeds (or powder) sit in cold water for 15 minutes then mix it with beer.

Suggested uses - make your own mustard

100g