Lamb Rub

A beautifully balanced blend of garden mint, rosemary, garlic, and black pepper, finished with a whisper of sea salt. Whether you're roasting a leg for Sunday lunch or grilling cutlets over the coals, this hand-crafted rub brings out the very best in British lamb. Rub generously with a little olive oil before cooking, or leave to marinade overnight for a deeper, more fragrant result.