A distinguished step up in complexity and body, the Yellow Label offers the richness once associated with a decade of careful aging. This IGP-certified balsamic develops greater depth and viscosity with each passing year in the family's battery, making it an excellent choice for those seeking more character, while maintaining versatility.
The vinegar strikes a beautiful balance—natural sweetness from concentrated grape must mingles with a subtle acidic brightness at the finish. This interplay creates a lingering presence on the palate with remarkably well-developed flavor that elevates both simple and sophisticated dishes.
Serving Suggestions: Drizzle directly over steak in the final moments of cooking to caramelize and intensify. For an elegant presentation, reduce briefly to a syrupy glaze and pair with fresh figs or a vibrant orange salad—the vinegar's sweetness beautifully complements both fruit's natural character.
Density: 1.22
Certification: IGP (Indicazione Geografica Protetta)
