The pinnacle of balsamic craftsmanship, the Blue Label represents decades of patient aging in the family's traditional barrel battery. Previously designated as '20 Year Old', this exceptional vinegar achieves a luxurious thickness and natural sweetness that makes it utterly irresistible.
Through its extended maturation in a succession of wooden casks, each barrel imparts its own distinctive character—creating a dense yet beautifully fragrant flavor profile that speaks to the ancient art of acetaia. The interplay of different woods throughout its lifespan develops remarkable complexity and depth.
Serving Suggestions: Shave fresh Parmesan into delicate slivers and finish with a gentle drizzle as an elegant aperitif. For a truly transcendent experience, warm dishes like a simple risotto unlock the vinegar's intoxicating aromatics, allowing its full bouquet to blossom.
Blue Label density 1.29 indicates:
