The peat smoke is deep and savoury, with a bright, tangy acidity keeps it from getting heavy. Drizzle it over oysters, scallops or prawns, or add a dash to a whiskey cocktail.
Awards
- Silver, Blas na hÉireann 2021 (Savoury Sauces, Condiments & Pantry)
- ★ One Star, Great Taste Awards 2021
Ingredients: Rectified concentrated grape must, wine vinegar (contains sulphites), peat smoke.
Allergens are shown in bold.
Vegan friendly.
