Hot Pepper Olive Oil Lamantea

Hot Pepper Olive Oil is a premium, cold-pressed extra virgin olive oil infused with chili. It is oil used to add a spicy kick to dishes like pizza, pasta, and grilled meats. The Lamantea family produced the oil from olives grown in the San Felice region, near the town of Bisceglie in Puglia, Italy.

Suggest Uses.

Drizzling over pizzas, pasta, and grilled meats
Add to dressings and marinades
Serve with crusty bread