Garlic Granules

The flavor is mellower and less sharp than raw fresh garlic, which some people prefer, especially in uncooked applications like salad dressings. And the dried granule opens up many culinary possibilities.

S&L dried granules deliver the rich, aromatic flavor of fresh garlic, offering a convenient and versatile way to elevate your culinary creations. Perfectly balanced with just the right intensity, they dissolve effortlessly into recipes, adding depth and warmth to every bite.

*Also see Black Garlic & Garlic Powder

Culinary Uses:

Garlic granules rehydrate better than powder, which makes them excellent for dishes with liquid like soups, stews, marinades, and sauces. When they absorb moisture, they plump up and distribute flavor throughout the dish more evenly., sauces, marinades, or rubs to infuse dishes with a robust garlic kick. Ideal for seasoning meats, vegetables, and pasta, garlic granules are a pantry essential for home chefs and food enthusiasts alike.

Garlic granules have a more robust, complex flavor than garlic powder since they're less processed - granules are simply dehydrated garlic that's been chopped and dried, while powder is ground much finer. This means granules retain more of garlic's natural oils and flavor compounds.

They're more convenient than fresh garlic - no peeling, chopping, or dealing with sticky fingers. They also have a much longer shelf life (2-3 years when stored properly) and won't sprout or go bad like fresh cloves.

How to substitute:

For fresh garlic: Use about 1/4 teaspoon of garlic granules for each fresh clove. So if a recipe calls for 3 cloves, use roughly 3/4 teaspoon of granules.

For garlic powder: Garlic granules are coarser, so use about twice as much granules as you would powder - if a recipe calls for 1/2 teaspoon powder, use 1 teaspoon granules.

Let granules bloom in liquid for a few minutes before using them in cold preparations like dressings to fully develop their flavor. For cooking, you can add them directly to the pan, though they benefit from a brief sauté to wake up their flavor before adding other ingredients.

Skip the peeling and chopping—this time-saving ingredient ensures consistent flavor every time.

A Touch of History:

The origins of garlic are obscure and it is believed to have been cultivated before recorded time. Several bulbs were found in pharoah Tutankhamuns’ tomb and it was given to Roman soldiers before battle to give them courage. Garlic becomes sweet and more moderate when cooked. Used in moderation it can heighten and balance other strong flavors.

Known for its health benefits and unmistakable taste, it remains a cornerstone of global cuisine.