Cumin Seeds Ground

Freshly ground cumin is very pungent and has a sweet, pine-like aroma. It has a warm earthy aroma and flavour, and has undertones of both sweet, and bitter. 

Cumin has been a cornerstone of cooking since ancient times. Seeds were found in the tombs of Pharaohs, and it is one of the 8 ancient spices that was traded on the silk road.It has been cherished by civilizations from the Middle East to South Asia and the Mediterranean. It was even used in ancient Egyptian rituals and Roman feasts! Today, it remains a beloved spice in Indian curries, Mexican tacos, Moroccan tagines, and beyond. Whether you're recreating traditional recipes or experimenting with fusion cuisine, this ground cumin will add depth and authenticity to your dishes.

Suggested Culinary Uses

• Sprinkle into chili, soups, and stews for a hearty, aromatic kick.
• Mix into marinades, rubs, or dressings to infuse meats and vegetables with bold flavor.
• Add to rice, lentils, or beans for a comforting, earthy undertone.
• Use in spice blends like garam masala, ras el hanout, or taco seasoning.
• dry roasted to bring out a nuttiness, (roasting mutes the top piney notes)

Be cautious and use this spice sparingly in your cooking, as it can overpower the dish.