Coriander Flakes

Coriander flakes have a warm, citrusy, and slightly nutty flavor with subtle floral notes - milder and more delicate than whole coriander seeds but more concentrated than ground coriander powder. Flakes are dried, crushed pieces of coriander seeds (Coriandrum sativum). 

Coriander flakes offer several advantages in cooking. They release their aromatic oils more readily than whole seeds while maintaining more texture and visual appeal than powder. They're particularly popular in spice blends, rubs for meats, and as a finishing touch for dishes where you want both flavor and a slight textural element.

They are popular in Middle Eastern, Indian, and Mediterranean cuisines, where they might be sprinkled over salads, incorporated into marinades, or added to rice dishes and curries.