Coconut Cinnamon Sugar

Our blend of Ceylon cinnamon and coconut sugar creates a wonderfully nuanced sweetener with complex flavor and versatile applications.The flavor profile is warm, sophisticated, and naturally sweet without being cloying. Ceylon cinnamon (often called "true cinnamon") brings a delicate, subtly spicy sweetness with floral, citrusy notes—much more refined than the bold, sharp bite of cassia cinnamon. Coconut sugar contributes a deep caramel-like sweetness with hints of butterscotch and toffee, plus subtle nutty undertones. Together, they create a beautifully balanced blend that's both comforting and slightly exotic, with the cinnamon's brightness cutting through the coconut sugar's richness.

This blend shines in numerous applications:

• Sprinkled on oatmeal, yogurt, or smoothie bowls for instant flavor
• Stirred into coffee, tea, or hot chocolate
• Dusted over toast, pancakes, or French toast
• Mixed into baked goods like muffins, cookies, or quick breads
• Used as a topping for roasted sweet potatoes or squash
• Blended into nut butters or energy balls
• Sprinkled on fresh fruit, especially apples or bananas
• Added to homemade granola or trail mix

The combination works particularly well in recipes where you want warmth and depth without refined sugar.