Chimichurri

Seed And Leaf Chimchuri is a hand crafted blend based on the South American sauce.

Seed And Leaf Chimichurri Usage & Inspiration  

This mix is designed to be made into a sauce by adding a little red wine vinegar and olive oil. Aim for a yogurt-like consistence and let it sit for about 20 minutes to re-hydrate. You may want to add salt to taste. 

Seed And Leaf Chimichurri Hand Crafted Blend of organic parsley, organic garlic, organic paprika, organic black pepper, organic smoked onion, organic tomato, organic oregano, organic chilli, organic peppermint

Mix with olive oil and a dash of balsamic vinegar (to taste). Aim for a yogurt-like consistence and let it sit for about 20 minutes to re-hydrate.Try chimichurri drizzled on beef when served, or as a complete overnight marinade.

40g