Chilli Olive Oil

Chilli-Infused Extra Virgin Olive Oil

This extra virgin olive oil gets its heat from fresh chillies pressed with the olives, not added afterwards. Once pressed, the oil is left to steep with the chilli so the flavour deepens before bottling.

At harvest, fresh chillies go into the mill with the olives, so the oil picks up the pepper's full character from the start. After pressing, the oil infuses for a while longer to build intensity, and then it's filtered.

Try it with: drizzle of fresh avocado on toast  (with our avocado Topper!) pizza, bruschetta, marinades and sauces, soups, grilled meats and fish.

Origin: Italy