Chicken Rub

Our Chicken Rub is a carefully considered blend of fourteen herbs, spices and seasonings, ground and balanced to deliver exceptional results with minimal effort. Built around a fragrant base of basil,thyme and Mexican oregano, it brings a depth and complexity that elevates chicken well beyond the everyday — whether you’re roasting a whole bird, grilling thighs or cooking on the barbecue.

Garlic and onion provide a savoury backbone, while ginger and mustard add warmth and a gentle sharpness. A trio of peppers — red, white and black — layers the heat in a way that is noticeable but never overpowering. Mediterranean sea salt ties everything together, drawing out the natural juices and helping the blend penetrate the meat. The result is a rub that is aromatic, well-rounded and deeply satisfying.

The application could not be simpler: coat the chicken lightly in oil or softened butter, apply the rub generously, and cook as you normally would. For the best results, allow the seasoned bird to rest for at least 20 minutes before cooking — the blend will begin to infuse the surface and reward you with a beautifully flavoured crust.

Ingredients: Basil, Black Peppercorn, Celery, Coriander, Oregano, Garlic, Ginger, Sea salt, Mustard Seed, Onion, Red Pepper,, Thyme, Tomato, White Pepper, corn flour