Caraway Seed Whole

Used for centuries as a digestive aid and thought to prevent lovers from straying, this seed is often used in baked goods. It has a fennel-like taste with anise and eucalyptus notes with a nutty finish. It loses its flavour quickly so it should be bought whole and ground or crushed as needed. How to use: famously used in rye bread, it is also as affinity for fruit with cores like apples, pears and quinces. It is excellent with sausage and elevates the humble cabbage to new heights.

70g