Balsamic L'Olio Ferrer (Large )

L'Oli Ferrer crafts exceptional balsamic vinegar using traditional methods and certified organic Pedro Ximénez grapes. The process begins with sun-dried grapes that naturally concentrate their sugars through a time-honored technique, transforming fresh fruit into sweet raisins without any added sweeteners.

The organic grape must is reduced into a rich, concentrated base, and combined with premium organic Pedro Ximénez wine, this creates a vinegar with remarkable depth and aromatic character.

Each batch matures in wooden barrels using the classic "criaderas y soleras" system. This aging develops complex notes of roasted coffee, dark cocoa, and warm wood, creating layers of flavor that evolve with every use.

With an acidity level between 5º and 6º, it isn the perfect balance for culinary applications.

Drizzle it over fresh salads, gazpacho, or grilled vegetables. Use it to finish game meats, steaks, or roasted dishes. It creates beautiful reductions for plating and adds sophistication to marinades and preserves. For dessert, pair it with fresh berries or vanilla ice cream for an unexpected treat.