Apple Cider Vinegar with HONEY

Not all apple cider vinegars are created equal. This award-winning blend starts with organically grown apples, slowly fermented and barrel-aged until they develop a naturally smooth, rounded flavour — none of the harsh sharpness that puts most people off ACV. Wainwright's Zambian Forest Honey is then folded in, creating a floral sweetness that makes this genuinely easy to drink every single day.

Raw, unpasteurised, and alive with the Mother, every 500ml bottle is handcrafted the traditional way — no shortcuts, no pasteurisation, no compromise on quality.

How to Use It

• As a daily wellness shot — 25ml straight, first thing in the morning.
• Stirred into water, herbal tea, or a morning smoothie — a gentler, more hydrating approach.
• In salad dressings and marinades — adds a mild tang with natural sweetness, no added sugar needed.

What Makes It Different

Slow-Fermented & Aged — The organic apple base is given time to develop properly, resulting in a mellow, well-balanced vinegar that doesn't need to be masked or diluted beyond recognition.

Zambian Forest Honey — Ethically sourced from bee communities in Zambia's protected forest regions, this honey brings natural sweetness with genuine provenance.

Raw & Live With the Mother — Unpasteurised and rich in naturally occurring enzymes, proteins, and beneficial cultures that are destroyed in cheaper, heat-treated alternatives.

Supports Bees for Development — 25p from every bottle goes directly to Bees for Development, a charity that helps communities improve their livelihoods through beekeeping and safeguards vital natural habitats.

Certified Organic & Soil Association Approved — Vegetarian-friendly, low in salt, gluten-free, and free from major allergens. Nothing added that shouldn't be there.